The Pioneer Woman Tasty Kitchen
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Spicy Shrimp and Chorizo Kebabs

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Level: Intermediate

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Description

My favorite way to eat shrimp!

Ingredients

  • 2 cloves Garlic, Large
  • 2 teaspoons Sea Salt (I Use Kosher Salt)
  • 2 teaspoons Caraway Seeds
  • 2 Tablespoons Chile Powder
  • ¼ cups Extra Virgin Olive Oil
  • 2 pounds Large Shrimp, Shelled And Deveined
  • 8 pieces Pre Cooked Chorizo Sausage Links (about 1/2 Pound Total), Sliced 1/2 Inch Thick

Preparation

On a cutting board, using the flat side of a chef’s knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powder and olive oil. Add the shrimp and toss to coat.

Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and repeat with 2 more shrimp and chorizo slices. Using more skewers, repeat with the remaining shrimp and chorizo.

Grill the kebabs over a hot fire, turning once or twice, until charred and the shrimp are cooked through, about 5 minutes. Serve immediately.

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