The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Sausage Awesome Sauce with Garden Veggies and Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh organic farmstand garlic and green onions, garden green peppers and red pepper flakes take sausage to a new level of flavor. Vodka sauce, added straight from the bottle, makes it easy.

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 whole Green Onions And Stems, Diced
  • 4 cloves Fresh Garlic, Minced
  • 2 whole Fresh Green Peppers, Gutted And Diced
  • 1 jar Vodka Sauce, 25 Oz.
  • ¼ cups Water
  • 1 log Pork Sausage, 1 Pound (I Found A Great Local Free Range Source, But I Don't Discriminate Against Jimmy Dean And His Friends)
  • 2 teaspoons Red Pepper Flakes, Or To Taste (optional)
  • ½ pounds Dried Pasta (your Choice)
  • 1 cup Mozzarella/provolone Blend Or Your Choice Cheese, Parmesan A Good Substitute

Preparation

Heat olive oil in a large skillet. Add diced green onions and minced garlic cloves. Saute 4 minutes. Add diced green pepper. Cook another 3-4 minutes. Add vodka sauce (after you’ve poured out the sauce, shake the 1/4-1/2 cup water in the vodka sauce jar to empty out all of the yummy sauce.)

While cooking the sauce mixture, in a separate skillet (or the same one, but earlier) brown sausage. Then remove the sausage to de-grease on a paper towel. Then add it to the sauce along with the red pepper flakes. Heat to just boiling. Reduce heat. Simmer for about 5 minutes.

Boil your choice of pasta noodle according to directions. Gluten free like us? Rice noodles, baby. For rice noodles, especially, adding a teaspoon or two of olive oil after draining can help with stickiness. Everybody else try some angel hair. Drain pasta, then plate it, add sauce, and sprinkle with cheese if you wanna. Good stuff.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy