The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Salmon Tacos with Hatch Blueberry Salsa

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy fish tacos with a refreshing salsa on top!

Ingredients

  • 1 Tablespoon Smoked Paprika
  • 1 teaspoon Chile Powder
  • ¼ teaspoons Cayenne Pepper
  • ¼ teaspoons Kosher Salt
  • 12 ounces, weight Salmon Fillets
  • 2 whole Roasted Hatch Chiles, Seeded And Chopped
  • 1 cup Blueberries
  • ¼ cups Red Onion, Diced
  • ¼ cups Roughly Chopped Cilantro
  • 1 Tablespoon Fresh Lime Juice
  • Salt And Pepper, to taste
  • 4 whole Flour Tortillas
  • Optional For Serving: Lime Wedges And Cilantro

Preparation

Preheat the oven to 425 F.

Combine the paprika, chile powder, cayenne, and salt in a small bowl. Lay the salmon on a parchment paper lined rimmed baking sheet and rub with the spice mixture. Bake salmon for 12-15 minutes, until just cooked through. Remove from the oven and allow to cool slightly before flaking with a fork.

While the salmon is cooking, make the salsa. Add the chiles, blueberries, onion, cilantro, and lime juice into a food processor or blender and pulse a few times. Taste for seasoning and add salt and pepper as necessary.

Divide salmon between the tortillas and top with salsa. Serve with lime wedges and cilantro, if desired.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Tami Gilbert

Tami Gilbert on 7.7.2014

I wasn’t sure how the sweet of the blueberries would go with the salmon, but the sauce was a delicious blend of heat and a touch of sweetness. And the rub on the salmon turned into a crisp coating and the whole combination was awesome! It’s even better when you get to use home-grown blueberries and hot peppers!

Related Recipes

Fresh Boiled Lobster
Profile Photo by Chef Markus Mueller | Earth, Food, and Fire in Main Courses
Learn how to boil fresh succulent Attlantic lobster. It's a surprisingly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mustard Salmon with Veggies & Scallion Rice
Profile Photo by Christy @ Sunsets on the Side in Main Courses
Salmon slathered in a flavorful mustard lemon vinaigrette and roasted until...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Salmon and Pea Puree with Mint
Profile Photo by Sabrina Russo in Main Courses
Salmon and peas are a classic combination. In this dish, I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Macadamia Crusted Mahi Mahi
Profile Photo by Taylor Kiser in Main Courses
A paleo, keto and whole30-friendly weeknight dinner with only 3 ingredients!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


15-minute Beer Battered Shrimp
Profile Photo by Carissa Nelson in Main Courses
This 15-minute beer-battered shrimp recipe comes together quickly with baking mix...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy