10 Reviews | Be the first to review!
Reviews
Lauren Haughain on 3.7.2011
I make this dish all the time. I do it with lots of garlic and lots of pepper. Sometimes I add some tangy BBQ sauce to the butter. yummy!
sweetrachel78 on 4.6.2011
The whole family loved these! I used Lawry’s seasoned salt with cracked pepper to season. Will be making again! Thanks for a great recipe.
jifflee on 9.30.2011
Thes are delicious, cheap and easy (three of my favorite things). Instead of hot salt, I use garlic powder. My kids eat them up.
elenagraziela on 10.26.2011
Wow! So easy, and SO tasty. I couldn’t find hot salt, so I used Tony Chachere’s Original Creole Seasoning. Yummy, but I’ll probably spice it up even more next time. Thanks for a great recipe!
kender3 on 7.14.2012
Came out moist, which is good. Not that much flavor (I suggest upping the spice amount) and loads of butter means I won’t be making this one again.
brokaw159 on 6.11.2013
Didn’t care for this. The same result could have been gotten without the butter since the skin is left on. The lemon did give some flavor but I think the chicken needs to be marinated a bit to take full advantage of the tang.
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Comments
Lauren Haughain on 5.4.2010
I make this all the time. It’s one my man’s favorites! Sometimes I mix it with BBQ sauce instead of the spice and sometimes just garlic. Delicious!
lovingmotherhood on 6.10.2010
We love this recipe! It is cheap and easy!
detedugger on 12.10.2010
I’m going to give this one a try, I’m going to use regular or sea salt and hot sauce in the place of the Hot Salt. I’ll let you know how it goes.
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