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Spicy Ricotta Sauce
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Description
A tasty sauce that is great with fettuccine or used in place of marinara on pizza.
Ingredients
- 8 ounces, weight Ricotta Cheese
- ¼ cups Extra Virgin Olive Oil
- 1 Tablespoon Crushed Red Pepper Flakes
- ¼ teaspoons Salt
- 1 Tablespoon Minced Garlic
- ¼ cups Shredded Parmesan Cheese
- 2 Tablespoons Dried Basil
Preparation
Mix all ingredients with a fork or silicone spatula until well blended in a medium-sized bowl or right in the cheese container. Refrigerate for at least one hour to blend flavors. I use this as a sauce for pasta and as well as a pizza sauce. This is a very spicy recipe and is a take on a recipe from a place I worked.
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