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Tender chicken and fluffy sweet rice served with a tangy sauce. Just the right amount of spice!
1. Preheat oven to 375°F. Line a pan with foil and place a rack on top.
2. Combine honey mustard, honey, chili powder, ginger and salt in a large bowl. Toss the chicken in the sauce until coated. Arrange on the prepared pan, making sure meat is completely coated with sauce. Bake for 35 minutes.
3. Meanwhile, for the rice, heat oil in a small saucepan over medium-high heat. Add the rice and toss to coat, about 1 minute. Stir in the chicken broth, ginger and cumin. Bring to a boil, reduce heat, cover and simmer for 15 minutes. Add the peas on top of the rice, cover and let steam another 5 minutes. Stir well, then place a towel over the top and cover with the lid. Hold until ready to serve.
4. Remove the chicken from the oven and set the pieces down on a plate tented with foil. Pour accumulated juices into a 10-inch skillet and add the pineapple-orange juice and a pinch of cayenne pepper. After a few minutes, add any juices that have accumulated on the plate to the liquid in the skillet. Bring the liquid in the skillet to a boil over high heat, stirring constantly. Cook until thickened, about 5 minutes.
5. To serve, place chicken and rice on the plate, drizzle with sauce.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!