2 Reviews
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horse345 on 8.11.2010
This was really easy for me to throw in the slow cooker, head to work, and come home to a meal ready to go. The beef had a really good flavor. Next time, I will probably use brisket instead of a round roast, as my round roast was a little tough after I shredded it.
flourgirl on 6.14.2010
Very good! I made this with a Beef Bottom Round Roast. The piece of meat I had didn’t have as much fat on the bottom as I would have liked, but it turned out great.
The little bit that was leftover was gone later the same evening. We ate the beef as a sandwich using a variety of condiments: BBQ sauce, steak sauce, mustard, ketchup, spicy brown mustard. Everyone loved it!
Question: what’s the difference between Ground Red Pepper and Cayenne Pepper? My container had both names on it so I just used 3/4 teaspoon. Am I missing something?
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