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Spicy Peanut Noodle Stir-Fry

by on March 8, 2012 in Main Courses, Pasta

See this recipe post on BakeYourDay’s site!

March 8, 2012 Main CoursesPasta
4.83 Mitt(s) 6 Rating(s)6 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 5

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Difficulty Easy

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Recipe Description

Creamy spicy peanutty sauce with a quick chicken, veggie and pasta stir-fry.

Preparation Instructions

Cook pasta according to package directions. In a small bowl, whisk the sauce ingredients together, set aside.

In a large skillet or wok, heat the olive oil over medium-high heat. Add garlic, broccoli, mushrooms and green onions. Stir fry until the mushrooms are tender and the broccoli softens.

Stir in the chicken, the sauce, half of the peanuts, and the pasta. Stir until combined and cook 1-2 minutes, until the sauce is heated through and thickens slightly.

Garnish with additional peanuts.

Note: this could easily be made vegetarian by omitting the chicken and adding edamame and/or tofu for added protein.

Ingredients

  • FOR THE STIR-FRY:
  • 6 ounces, weight Whole Wheat Pasta
  • 1 teaspoon Olive Oil
  • 1 clove Garlic, Minced
  • 2 cups Broccoli Florets
  • 1 cup Mushrooms, Quartered
  • ¼ cups Green Onions, Sliced
  • 2 cups Cooked Chicken, Cubed
  • ½ cups Unsalted Peanuts, Divided
  • FOR THE SAUCE:
  • ¼ cups Soy Sauce, Low Sodium
  • 2 Tablespoons Creamy Peanut Butter
  • 1 Tablespoon Honey
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sesame Seeds
  • 1 teaspoon Ginger, Freshly Grated (or Half The Amount If Using Ground Ginger)
  • ½ teaspoons Rice Wine Vinegar
  • ½ teaspoons Sriracha Chili Sauce
  • ½ teaspoons Crushed Red Pepper Flakes
  • ½ teaspoons Ground Black Pepper
  • 1 clove Garlic, Minced

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