The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy New Orleans Shrimp

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Large shrimp baked in a bold and flavorful marinade will make this one of your favorite meals.

Ingredients

  • 1 pound Large Or Jumbo Shrimp, Peeled And Deveined
  • ½ cups Uncooked White Rice
  • Fresh Parsley And Oregano, For Garnish
  • FOR THE MARINADE:
  • 4 cloves Roasted Garlic, Chopped
  • 4 Tablespoons Butter
  • 4 Tablespoons Olive Oil Or Avocado Oil
  • 4 Tablespoons Sweet Chili Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 2 teaspoons Chili Powder
  • 2 teaspoons Liquid Smoke
  • 2 teaspoons Paprika
  • 2 teaspoons Dry Oregano
  • 2 teaspoons Hot Sauce
  • 1  Lemon, Juiced

Preparation

Add all marinade ingredients to small saucepan. Stir and simmer for 10 minutes. Remove marinade from heat, transfer to oven-proof dish and allow to cool for 10 minutes.

Add shrimp, cover, and refrigerate for 4 hours. Remove shrimp from fridge and let come to room temperature for about 30 minutes.

Cook rice according to package directions, about 20–25 minutes.

Preheat oven to 400ºF. Bake shrimp until just cooked through, about 15 minutes for jumbo shrimp. Smaller shrimp will cook more quickly

Serve shrimp and sauce over rice, garnished with fresh parsley and oregano.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jess

Jess on 1.25.2018

This marinade is insanely good. I made these shrimp for my husband, my brother in law, and my toddler, and all three of them went crazy for dinner. I will DEFINITELY make this again. Thanks for sharing such a great recipe!

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Salmon
Profile Photo by Charles Willard in Main Courses
Simple and delicious grilled salmon recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Scallops with Creamed Corn
Profile Photo by Sabrina Russo in Main Courses
Perfectly seared scallops with corn and tomatoes in the height of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Southern Fried Catfish
Profile Photo by Charles Willard in Main Courses
Easy and delicious fried catfish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Old Bay Salmon Cakes
Profile Photo by Karyl Henry in Main Courses
Old Bay Salmon Cakes bring a taste of Maryland to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy