The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy New Orleans Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Large shrimp baked in a bold and flavorful marinade will make this one of your favorite meals.

Ingredients

  • 1 pound Large Or Jumbo Shrimp, Peeled And Deveined
  • ½ cups Uncooked White Rice
  • Fresh Parsley And Oregano, For Garnish
  • FOR THE MARINADE:
  • 4 cloves Roasted Garlic, Chopped
  • 4 Tablespoons Butter
  • 4 Tablespoons Olive Oil Or Avocado Oil
  • 4 Tablespoons Sweet Chili Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 2 teaspoons Chili Powder
  • 2 teaspoons Liquid Smoke
  • 2 teaspoons Paprika
  • 2 teaspoons Dry Oregano
  • 2 teaspoons Hot Sauce
  • 1  Lemon, Juiced

Preparation

Add all marinade ingredients to small saucepan. Stir and simmer for 10 minutes. Remove marinade from heat, transfer to oven-proof dish and allow to cool for 10 minutes.

Add shrimp, cover, and refrigerate for 4 hours. Remove shrimp from fridge and let come to room temperature for about 30 minutes.

Cook rice according to package directions, about 20–25 minutes.

Preheat oven to 400ºF. Bake shrimp until just cooked through, about 15 minutes for jumbo shrimp. Smaller shrimp will cook more quickly

Serve shrimp and sauce over rice, garnished with fresh parsley and oregano.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Salmon with Creamy Leeks
Profile Photo by Viktoria Radichkova in Main Courses
Baked salmon with creamy leeks is a classic and all time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Seared Scallops Over Parsnip Puree
Profile Photo by Viktoria Radichkova in Main Courses
Start your festive dinner with this elegant first course of juicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Shrimp and Coconut Rice
Profile Photo by PW Food & Friends in Main Courses
A one-pot meal bursting with Thai-inspired flavors. From Erica Kastner of Buttered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick Scallops with Lemon Butter Sauce
Profile Photo by PW Food & Friends in Main Courses
It’s so easy to cook scallops at home, I know you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salmon Patties
Profile Photo by Gailee Hart in Main Courses
We loved having salmon patties with mac and cheese with peas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy