Spicy Lime Shrimp & Bell Pepper Stir Fry

First you want to prepare your shrimp. Peel and de-vein the shrimp, thaw out the shrimp (if using frozen), etc.

Then take your 3 bell peppers and core and seed them, then slice them up into strips.

In a large pan over medium heat, pour 1 Tablespoon of olive oil and add the sliced peppers once the pan is nice and hot. Add the minced garlic and crushed chili peppers and stir the bell peppers around for 4 minutes until they are crispy/tender. Sprinkle with ¼ teaspoon of salt and set them aside.

In another pan over medium heat, add 1 Tablespoon of olive oil and add the chopped green onions once the pan is nice and hot. Let them cook for 1 minute and stir frequently. Add the shrimp and chili powder to the pan and cook for 2-4 minutes depending on the size of shrimp you use and the “doneness” you want the shrimp. Stir frequently. Once the shrimp are nicely pink and done, remove it from heat and add the lime juice, butter and remaining salt.

Serve the shrimp and peppers over rice and enjoy!