The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Harissa Quesadilla with Lamb, Caramelized Onions and Cojita-Feta Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A Moroccan twist on one of my favorite comfort foods!

Ingredients

  • ½ pounds Ground Lamb
  • 1 teaspoon Chili Powder
  • ½ teaspoons Cumin
  • ½ teaspoons Paprika
  • ½ teaspoons Coriander
  • ½ teaspoons Garlic Powder
  • 1 Tablespoon Olive Oil
  • 1 whole Red Pepper, Stem And Seeds Removed, Sliced
  • 1 whole Red Onion, Sliced
  • 4 whole Tortillas
  • ¼ cups Store-bought Harissa (I Used Mina Brand)
  • 1 cup Cojita Cheese, Shredded
  • ¼ cups Feta (crumbled)
  • Cilantro, Garnish
  • Sour Cream (Garnish)
  • Salt And Pepper, to taste

Preparation

In a large bowl, combine ground lamb, chili powder, cumin, paprika, coriander, garlic powder, and a dash of salt and pepper.

Preheat a skillet to medium heat and add the olive oil. Brown the lamb in the skillet until cooked through and browned. Remove it from the skillet with a slotted spoon and set aside. In the same skillet saute the red pepper and onion until softened. Remove from heat and set aside.

Preheat your panini press according to manufacturer’s instructions.

Take a tortilla and fold it in half, creating a half moon. On one side of the tortilla, spread about a tablespoon of the Mina harissa. Add 1/4 of the lamb, peppers and onions, cojita and feta. Fold the other side of the tortilla over. Place in the panini press and cook for about 2 to 3 minutes or until golden brown. Remove the cooked quesadilla to a plate. Repeat process with remaining tortillas.

Serve with cilantro and sour cream on top!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cold Ume Somen Noodles
Profile Photo by Patricia @ ButterYum in Main Courses
Traditionally, these Japanese plum noodles are drizzled with a spicy dressing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Burrata Caprese & Prosciutto Skillet Pizza
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Bright and fresh Burrata Caprese & Prosciutto Pizza, baked in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Teriyaki Chicken Kabobs
Profile Photo by Ann Martin in Main Courses
This sweet, savory teriyaki chicken kabob recipe comes together in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Vegetable Mac and Cheese
Profile Photo by FunnyLoveLindsay in Main Courses
An easy, tangy, hugely flavorful and mostly-healthy mac and cheese. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Sausage Tacos
Profile Photo by Karen Kelly in Main Courses
Looking for a super easy weeknight dinner that will please the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy