The Pioneer Woman Tasty Kitchen
Avatar Image

Spicy Harissa Quesadilla with Lamb, Caramelized Onions and Cojita-Feta Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A Moroccan twist on one of my favorite comfort foods!

Ingredients

  • ½ pounds Ground Lamb
  • 1 teaspoon Chili Powder
  • ½ teaspoons Cumin
  • ½ teaspoons Paprika
  • ½ teaspoons Coriander
  • ½ teaspoons Garlic Powder
  • 1 Tablespoon Olive Oil
  • 1 whole Red Pepper, Stem And Seeds Removed, Sliced
  • 1 whole Red Onion, Sliced
  • 4 whole Tortillas
  • ¼ cups Store-bought Harissa (I Used Mina Brand)
  • 1 cup Cojita Cheese, Shredded
  • ¼ cups Feta (crumbled)
  • Cilantro, Garnish
  • Sour Cream (Garnish)
  • Salt And Pepper, to taste

Preparation

In a large bowl, combine ground lamb, chili powder, cumin, paprika, coriander, garlic powder, and a dash of salt and pepper.

Preheat a skillet to medium heat and add the olive oil. Brown the lamb in the skillet until cooked through and browned. Remove it from the skillet with a slotted spoon and set aside. In the same skillet saute the red pepper and onion until softened. Remove from heat and set aside.

Preheat your panini press according to manufacturer’s instructions.

Take a tortilla and fold it in half, creating a half moon. On one side of the tortilla, spread about a tablespoon of the Mina harissa. Add 1/4 of the lamb, peppers and onions, cojita and feta. Fold the other side of the tortilla over. Place in the panini press and cook for about 2 to 3 minutes or until golden brown. Remove the cooked quesadilla to a plate. Repeat process with remaining tortillas.

Serve with cilantro and sour cream on top!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Alfredo Pizza
Avatar Image by Danae | Recipe Runner in Main Courses
If you love chicken fettuccine Alfredo, then you will love this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Curried Spinach Lentil Rice Bake
Avatar Image by Joyce in Main Courses
The aromatic spicy curry and rich creamy coconut milk are excellent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cozy Fall Chili
Avatar Image by Tiffany Kingsley in Main Courses
The perfect easy, healthy dinner for Halloween night, or any other...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lump Crab Cakes with Lemon Mayo Sauce
Avatar Image by Life is but a Dish in Main Courses
These baked lump crab cakes with lemon mayo sauce are to-die-for!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spaghetti with Spicy Breadcrumbs
Avatar Image by Abigail Olivas in Main Courses
This crazy good pasta dish has three main flavor components---breadcrumbs, caramelized...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate