The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Grilled Fish with Citrus Slaw

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, colorful dinner!

Ingredients

  • FOR THE FISH:
  • 1-½ teaspoon Chili Powder
  • 1 teaspoon Garlic Salt
  • ½ teaspoons Kosher Salt
  • 1 Tablespoon Ground Cumin
  • 1 pinch Cayenne Pepper
  • 1 whole Lime, Juiced
  • 6 whole (4oz Each) Tilapia Fillets
  • 2 Tablespoons Olive Oil
  • FOR THE SLAW:
  • 1 cup Green Cabbage, Thinly Sliced
  • ½ cups Red Cabbage, Thinly Sliced
  • ½ whole Red Pepper, Diced
  • ½ whole Small Red Onion, Slicely Thin
  • ¼ cups Fresh Basil, Chopped
  • 2 Tablespoons Fresh Cilantro, Chopped
  • 1 whole Jalapeno Pepper, Seeded And Chopped
  • 1 whole Large Orange, Peeled And Segmented
  • 1 Tablespoon Olive Oil
  • ¼ teaspoons Kosher Salt
  • ⅛ teaspoons Black Pepper

Preparation

For the slaw:
Mix together all of the slaw ingredients in a large bowl. Refrigerate until ready to serve.

For the fish:
Mix chili powder, garlic salt, salt, cumin and cayenne in a small bowl. Add juice of one lime and mix thoroughly.

Heat a grill pan on medium-high heat with olive oil in pan. Brush both sides of fish with seasoning. Grill the fish for 5 minutes on each side, or until it flakes with a fork.

To serve:
Lay grilled fish on a plate and top with a heaping serving of citrus slaw. Enjoy.

Note: You can also warm up a flour tortilla and place fish and slaw inside, eat and enjoy as fish tacos!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of hopeinchrist

hopeinchrist on 6.8.2013

Absolutely delicious and very refreshing! I thought the slaw recipe sounded interesting, especially since there was no dressing. I decided to give it a try, and it was a wonderful blend with the flavors of the fish. I did make it a day ahead so the flavors could meld together. I did not have red or green cabbage, so I substituted broccoli slaw as the base for the slaw, and it was great.

Related Recipes

Catfish Roasted with Tomatoes and Horseradish
Profile Photo by Mary Frances in Main Courses
Did you know that horseradish is considered a power food? It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Etouffee
Profile Photo by Heather Seeley in Main Courses
Hearty and warming shrimp etouffee served with rice and crusty bread.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Coconut Ginger Mussels
Profile Photo by Dana @ Killing Thyme in Main Courses
Deliciously sweet, gingery and coconut-y, these mussels are sure to impress!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon Sole Roasted with Leeks and Tomatoes
Profile Photo by Mary Frances in Main Courses
I adore leeks but the only recipe I know and love...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mahi Mahi with Roasted Tomatoes and Fennel
Profile Photo by The Messy Baker in Main Courses
Pan-seared mahi mahi topped with roasted tomatoes and fennel.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy