The Pioneer Woman Tasty Kitchen
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Spicy Grilled Bruschetta Chicken

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Level: Easy

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Description

An easy, healthy and refreshing meal with a kick.

Ingredients

  • ½ cups Balsamic Vinegar
  • ⅓ cups Olive Oil
  • 2 Tablespoons Montreal Steak Seasoning
  • 9 cloves Garlic, Minced And Divided
  • ¼ cups Dijon Mustard
  • 1 Tablespoon Sriracha
  • 1-½ teaspoon Salt, Divided
  • 1-½ teaspoon Ground Black Pepper, Divided
  • 4 whole Boneless Chicken Breasts
  • 3 whole Beefsteak Tomatoes, Diced
  • 18 leaves Basil, Roughly Chopped
  • 1 teaspoon Dried Parsley
  • ½ teaspoons Dried Tarragon
  • ½ whole Lemon, Juiced
  • 1 Tablespoon Crushed Red Pepper

Preparation

In a small bowl, whisk together vinegar, oil, steak seasoning, 3 minced garlic cloves, mustard, sriracha, 1 teaspoon salt and 1 teaspoon pepper. Pour marinade into a large Ziploc bag, add the chicken, seal the bag, move the chicken around to coat it in the marinade and then put it in the refrigerator to marinate overnight.

In a seperate bowl, combine tomatoes, 1/2 teaspoon salt, 1/2 teaspoon pepper, basil, parsley, tarragon, lemon juice and crushed red pepper. Cover and refrigerate overnight.

The next day, preheat grill to medium high heat. Cook chicken breasts for 5 minutes per side or until cooked through (165 F).

Serve chicken topped with the bruschetta mixture.

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