No Reviews
You must be logged in to post a review.
Spicy Garlic Chicken with Vegetables
x
Print Options
Description
Sautéed chicken with vegetables and garlic, with just a hint of Sriracha sauce! Serve over rice.
Ingredients
- 1 Onion, Diced
- 4 cloves Garlic, Minced
- 1 Green Bell Pepper, Chopped
- 2 Tomatoes, Diced
- 1 pound Chicken Breast, Cut Into Bite Size Pieces
- Salt
- 1 teaspoon Curry Powder
- ⅓ cups Fresh Cilantro, Chopped
- Asian Hot Sauce (I Used Just A Few Small Squirts Of Sriracha!)
- 2 cups Cooked White Rice
Preparation
Sauté onions, garlic, and bell pepper over medium heat until tender (at least five minutes).
Add tomatoes and chicken, stirring until chicken is cooked and no longer pink.
Sprinkle salt, curry powder, cilantro, and hot sauce over the dish and stir to combine.
Serve over cooked white rice. Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.