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Spicy Crockpot Pork Chops
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Description
Pork chops that are fall-apart good!
Ingredients
- 6 whole Pork Chops (thin Cut)
- 6 dashes Salt
- 6 dashes Pepper
- 1 can (10.75 Oz. Size) Cream Of Mushroom Soup
- 1 can (10 Oz. Size) Rotel
Preparation
Brown the pork chops for about 5 minutes each on both sides; salt and pepper to taste. Pour the soup and Rotel (drain 1/2 of the can) into the crockpot. Add the chops after browning. Cook on the High setting for about 4 hours, then on Low for the next 2 hours.
I make mashed potatoes and and use the soup and Rotel mixture as gravy. This is so easy and so yummers!
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