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1
Spicy Crockpot Brisket Tacos
Submitted by Definitely Leopard on October 18, 2012 in Beef, Main Courses
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ⅔ cups Water
- 1-¼ ounce, weight Taco Seasoning
- 20 ounces, weight Rotel Diced Green Chilies And Tomatoes
- 3 pounds Brisket, Fat Trimmed Off
- 2 cups Cheddar Cheese, Shredded
- 8 whole Flour Tortillas, Taco Size
Preparation Instructions
Combine water, taco seasoning and Rotel in a large crockpot. Add brisket. Put the lid on and cook on low for 8-10 hours.
Shred the meat using two forks and serve on warm tortillas. Top with shredded cheese.
