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This has everything going on in it. Heat, sweetness, starchiness, happiness and love.
Pour 1/2 cup of the coconut milk into a food processor. Toss in the jalapeno, garlic, ginger, parsley, oil and a pinch of salt and pepper. Blitz until smooth.
Pour the marinade over the shrimp in a small bowl and toss to coat. Cover and refrigerate for 1 to 2 hours.
Pour the remaining coconut milk (a little over a cup) into a rice cooker, along with the rice and of water. Flip her on and fugget it.
Heat a medium skillet over medium high. Remove the shrimp from the marinade and add in a single layer. Sear about 2 minutes on one side, flip and sear another minute.
Pour the remaining marinade into a small sauce pan. Bring to a simmer and cook about 3 minutes.
Serve the brown rice with shrimp on top, along with a good drizzle of the coconut sauce, garnished with parsley and coconut shavings.
You. Will. Die.
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!