Yummy noodles covered in a spicy coconut-sesame sauce, perfect as a side or a main course!
Cook pasta according to package directions. I like to add a big pinch of salt and about a tablespoon of olive oil to the water, but do what you want! Then drain. Meanwhile, slice green onions (set aside) and begin the sauce.
To make the sauce, start by adding minced garlic, pepper flakes, sugar, soy sauce, vinegar, sesame oil and coconut oil to a small bowl. Whisk until all ingredients are combined.
When noodles are cooked, drain (reserve some pasta water) and return to the same pot. Pour the sauce over the noodles and toss. Now would be the time to add the reserved pasta water and toss some more.
Add the sliced green onions and serve. Store in an airtight container in the refrigerator for a few days.
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We really enjoyed the flavor of the sauce; it’s delicate, but you can really taste all of the individual components. In the future, I believe I’ll double the sauce instead of adding the cooking water, and allow it to sit and absorb. I’m sure this would be equally as good cold.
Thanks, Laurie!
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Serves: 4 Level: Easy
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austinlove76sdb (aka Shelby) on 4.3.2011
this looks so so good!