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Kinda spicy pulled chicken, perfect for crunchy tacos.
Throw all ingredients in a saucepan and cook uncovered over medium-high heat for about an hour, or until chicken is cooked through and tender. Remove from heat and remove chicken breasts from pot, reserving the liquid/veggies. Shred chicken with 2 forks and return to pot. Mix and put saucy chicken into tacos/enchiladas/etc.!
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