The Pioneer Woman Tasty Kitchen
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Spicy Chicken Pasta

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Level: Easy

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Description

Pasta and chicken in a spicy cream sauce.

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 cloves Minced Garlic
  • 1 pound Boneless Skinless Chicken, Cut Into Strips Or Bite Size Pieces
  • 1 teaspoon Dried Basil
  • ¼ Tablespoons Crushed Red Pepper
  • ¾ cups Chicken Broth
  • ¼ cups White Wine (chardonnay)
  • ½ cups Oil Packed Sun-dried Tomatoes
  • ½ cups Heavy Whipping Cream
  • ¼ cups Grated Parmesan Cheese, Or More As Needed
  • 8 ounces, weight Bowtie Pasta

Preparation

Heat olive oil over medium high heat for about 1 minute. Add garlic and cook for about 30 seconds. Add chicken, basil, and crushed red pepper. Cook and stir until chicken is slightly browned.

Add broth, wine and tomatoes. Bring to a boil, then reduce heat, cover and simmer for about 10 minutes. Stir in cream and cheese and let cook until thickened a little.

Cook pasta according to directions on box and drain. Add to the pan and stir until completely coated with the sauce. If the sauce doesn’t seem thick enough, add a little more cheese. Turn off heat and let it sit, stirring occasionally. Add salt and pepper to taste.

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