The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Beef Lettuce Wraps

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tasty, vibrant, delicious, spicy beef lettuce wraps that will knock your socks off.

Ingredients

  • ½ cups Breadcrumbs
  • 500 grams Minced Beef
  • 500 grams Minced Pork
  • 3 Tablespoons Vegetable Oil Or More As Needed
  • Salt And Pepper, to taste
  • 2 stalks Spring Onion, Sliced
  • 2 cloves Garlic, Peeled And Finely Chopped
  • 30 grams Fresh Ginger, Peeled And Roughly Chopped
  • 4 Tablespoons Hoisin Sauce
  • 1-½ Tablespoon Soy Sauce, Or To Taste
  • ½ teaspoons Cayenne Pepper
  • 1 bunch Coriander Stalks, Finely Chopped (Reserve Some Leaves For Garnish)
  • 1 bunch Baby Cos Lettuce
  • 1 whole Lime, Cut Into Wedges, To Serve

Preparation

Mix breadcrumbs, beef and pork together in a bowl.

Preheat a pan on high heat. Add oil, then minced meat mixture (add in 2 batches if pan gets overcrowded). Fry meat until meat has a nice brown colour (this should take about 3–5 minutes). Season with salt and pepper, then transfer onto kitchen paper.

Add more oil to the pan, then add spring onion. Fry for a bit, then add garlic and ginger. Fry a bit longer then add meat back to the pan.

Add hoisin sauce and coat the meat. Add soy sauce, cayenne pepper and coriander stalks. Stir through then turn heat off. Leave to cool slightly.

Make sure lettuce leaves have been washed and dried, then ley them out. Serve meat in lettuce leaves and garnish with extra spring onion and coriander. Serve with lime wedges and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hanger Steak with Salsa Verde
Profile Photo by Sabrina Russo in Main Courses
Steak chimichurri just met its Italian cousin. Luscious, tender hanger steak...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Sheetpan Sausage and Peppers with Honey Mustard
Profile Photo by Tamar | Candidly Delicious in Main Courses
Easy weeknight sheetpan dinner, complete with potatoes and a creamy honey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Iowa State Fair Hot Beef Sundae
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Just like the Iowa State Fair Hot Beef Sundae from the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fry Bread Tacos
Profile Photo by PW Food & Friends in Main Courses
Fried discs of dough with taco toppings. It's as amazing as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Beef Pot Roast With Gravy
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Slow Cooker Beef Pot Roast with Gravy is an easy Crockpot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy