Spicy Bacon Mac & Cheese (Low-Calorie)

Cook noodles according to directions on package. Once cooked, drain them, rinse with cold water and set aside.

While noodles are cooking, start the cheese sauce. In a large pot over medium heat add flour, salt and pepper and stir in milk. Drop in cream cheese a teaspoon at a time and whisk until melted. Bring to a boil then reduce heat and let it simmer for 2 minutes. Stir in habanero jack cheese, until melted. Add cooked noodles to cheese sauce and mix until combined. Stir in the cooked crumbled bacon and serve.