The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Asian Beef and Noodles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I like to have the noodles soaked and the veggies chopped ahead of time so I can throw this tasty dish together quickly on busy weeknights. Feel free to dial back heat. Also, don’t be afraid of the peanut butter. I made it 3 times before my peanut butter-hating daughter found out, and that’s only because I carelessly left the dirty measuring cup in the sink. She loves this recipe and says she can’t taste the peanut butter.

Ingredients

  • 2 Tablespoons Peanut (or Canola) Oil
  • ½ teaspoons Crushed Red Pepper Flakes
  • 3 teaspoons Freshly Grated Ginger
  • 3 cloves Garlic, Minced
  • 4 whole Scallions, Sliced (reserve Green Tops For Garnish)
  • 1 pound Ground Beef
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Ground Black Pepper
  • 1 cup Beef Broth
  • 2 Tablespoons Soy Sauce
  • ¼ cups Creamy Peanut Butter
  • ½ cups Red Or Yellow Bell Pepper, Cut Into Matchsticks
  • ½ cups Carrots, Cut Into Matchsticks
  • 8 ounces, weight Rice Noodles, Cooked
  • Chopped Peanuts Or Sesame Seeds, For Garnish (optional)

Preparation

In a large skillet over medium-high heat, saute oil, crushed red pepper flakes, garlic, ginger, and sliced scallions (whites) for about a minute. Add the ground beef, sprinkle with salt and pepper. Cook for about 5 minutes, or until beef is browned.

Add beef broth, soy sauce, and peanut butter; stir until combined. Add bell peppers and carrots and saute until tender, 6-8 minutes. Pour mixture over a bed of noodles. Garnish with green scallion tops and optional chopped peanuts and sesame seeds if desired.

Recipe adapted from Laura’s Lean Beef.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Steak Fajitas
Profile Photo by Silvia Ribas in Main Courses
The most juicy, tender, spicy and flavorful Steak Fajitas you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Stuffed Cabbage Rolls
Profile Photo by Dax Phillips in Main Courses
Cabbage leaves stuffed with a ground beef mixture and slow cooked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Horseradish Meatloaf with Fresh Herbs
Profile Photo by Kyle Dalakas in Main Courses
A fall family favorite meal with a unique twist!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Traditional Serbian Burger (Pljeskavica)
Profile Photo by Cooking The Globe in Main Courses
This Serbian burger will make you forget about all those other...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Steak Roll Ups With Salsa, Manchego and Pepitas
Profile Photo by Paige in Main Courses
This is a fun recipe for Steak Roll Ups With Salsa,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy