The Pioneer Woman Tasty Kitchen
Avatar Image

Spicy Asian Beef and Noodles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4

Description

I like to have the noodles soaked and the veggies chopped ahead of time so I can throw this tasty dish together quickly on busy weeknights. Feel free to dial back heat. Also, don’t be afraid of the peanut butter. I made it 3 times before my peanut butter-hating daughter found out, and that’s only because I carelessly left the dirty measuring cup in the sink. She loves this recipe and says she can’t taste the peanut butter.

Ingredients

  • 2 Tablespoons Peanut (or Canola) Oil
  • ½ teaspoons Crushed Red Pepper Flakes
  • 3 teaspoons Freshly Grated Ginger
  • 3 cloves Garlic, Minced
  • 4 whole Scallions, Sliced (reserve Green Tops For Garnish)
  • 1 pound Ground Beef
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Ground Black Pepper
  • 1 cup Beef Broth
  • 2 Tablespoons Soy Sauce
  • ¼ cups Creamy Peanut Butter
  • ½ cups Red Or Yellow Bell Pepper Cut Into Matchsticks
  • ½ cups Carrots, Cut Into Matchsticks
  • 8 ounces, weight Rice Noodles, Cooked
  • Chopped Peanuts Or Sesame Seeds, For Garnish (optional)

Preparation

In a large skillet over medium-high heat, saute oil, crushed red pepper flakes, garlic, ginger, and sliced scallions (whites) for about a minute. Add the ground beef, sprinkle with salt and pepper. Cook for about 5 minutes, or until beef is browned.

Add beef broth, soy sauce, and peanut butter; stir until combined. Add bell peppers and carrots and saute until tender, 6-8 minutes. Pour mixture over a bed of noodles. Garnish with green scallion tops and optional chopped peanuts and sesame seeds if desired.

Recipe adapted from Laura’s Lean Beef.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Braised Short Ribs
Avatar Image by san pasqual's kitchen in Main Courses
Is it OK to call this "man food?" It's savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Seared Steak with Grilled Treviso
Avatar Image by Meagan in Main Courses
Garlic and herb marinated skirt steak with grilled treviso in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Kai Wot (Ethiopian Spicy Beef Stew)
Avatar Image by Alison Rost (veggiesbycandlelight) in Main Courses
Have you tried Ethiopian food? There's nothing shy or subtle about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Braised Short Ribs
Avatar Image by Dave in Main Courses
Tender, melt-in-your-mouth short ribs in a hearty and rich sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Salisbury Steak Meatballs
Avatar Image by Ree | The Pioneer Woman in Main Courses
Just like the salisbury steak we all know and love...but in...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy