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I like to have the noodles soaked and the veggies chopped ahead of time so I can throw this tasty dish together quickly on busy weeknights. Feel free to dial back heat. Also, don’t be afraid of the peanut butter. I made it 3 times before my peanut butter-hating daughter found out, and that’s only because I carelessly left the dirty measuring cup in the sink. She loves this recipe and says she can’t taste the peanut butter.
In a large skillet over medium-high heat, saute oil, crushed red pepper flakes, garlic, ginger, and sliced scallions (whites) for about a minute. Add the ground beef, sprinkle with salt and pepper. Cook for about 5 minutes, or until beef is browned.
Add beef broth, soy sauce, and peanut butter; stir until combined. Add bell peppers and carrots and saute until tender, 6-8 minutes. Pour mixture over a bed of noodles. Garnish with green scallion tops and optional chopped peanuts and sesame seeds if desired.
Recipe adapted from Laura’s Lean Beef.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!