Spicy Aglio Olio Pasta

1. Put the chicken cube in the water and stir, set aside.
2. Chop garlic into small bits. Chop chili as well.
3. Boil pasta.
4. Cut chorizo into round slices.
5. Melt butter in a sauce pan and sauté garlic. Once it is transparent and you can smell it, add the chilis and a few chorizos, then add 1/2 the amount of your pasta and toss and stir.
6. Pour the chicken stock and let simmer for a few minutes. Add the rest of the pasta and toss, making sure all the pasta is coated.
7. Sprinkle parmesan for flavor and add the remaning chorizo and sundried tomatoes.

Note: you can omit the sundried and tomato and chorizo if you just want a plain garlicky spicy pasta. You can also use olive oil instead of butter if you’re on a diet.