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This recipe is great for a quick weeknight dinner meal! Perfect for making fish tacos.
Mix paprika, chile powder, salt and pepper together in a small bowl then rub it evenly on all sides of the fish. Place fish in a shallow oven-safe dish and squeeze lemon over fish. Cover with plastic wrap and let it marinate in the refrigerator for 30 minutes.
Start your grill, heating it to medium heat. Grill fish on medium heat for about 4-5 minutes on the first side. Carefully flip the fish over and cook for an addition 1-3 minutes. (Take care! The fish is very delicate!)
Carefully remove from grill and eat!
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!