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Is it spaghetti? Is it lasagna? It’s Spasagna!
Cook spaghetti noodles according to package directions. Rinse cooked noodles under cold water and drain very well.
Preheat oven to 350ºF. Spray a 9×13 baking dish with nonstick spray.
In a large bowl, combine alfredo sauce, mozzarella, milk, oregano and parsley. Stir well to combine. Add cooked spaghetti noodles and toss to coat them completely.
Place entire mixture into the baking dish. Cover with aluminum foil and bake for about 30 minutes.
While it cooks, start browning your ground beef in a medium sauce pan. Once beef is brown and crumbled, drain well to remove excess grease. Over low heat, add spaghetti sauce and mix. Put a cover over the sauce pan and allow the mixture to keep warm until pasta is ready.
After pasta is finished cooking, remove foil and allow to cool for 8-10 minutes (unless you are completely impatient like me). Then you just cut out a slice and pour spaghetti sauce mixture on top, sprinkle with a bit of Parmesan cheese if you like, and then dig in. I should warn you: if you don’t allow the mixture to cool a bit before slicing, it can get just a bit runny on you, but the taste is still fantastic!
Cook’s note: This makes great leftovers (like most pasta dishes). Also, if you have time, try making the garlic alfredo sauce and spaghetti sauce from scratch.
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Have 30 minutes? Then you can definitely make this crazy good recipe using everyday ingredients.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!