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Spankin’ Good Skirt Steak
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Description
An out of this world marinade really adds delicious flavor to this already tender cut of meat. You can thread it on skewers or grill whole.
Ingredients
- 1-¾ pound Skirt Steak
- ¼ cups Soy Sauce
- ¼ cups Vegetable Oil
- 2 Tablespoons Dark Corn Syrup
- 2 teaspoons Ground Ginger
- 2 teaspoons Dry Mustard
- 6 cloves Garlic, Minced
Preparation
Combine all ingredients and marinate in refrigerator for one hour.
*To serve on skewers, partially freeze steak ahead of time to make it easier to slice into 1/4″ strips. Marinate for one hour and then thread onto skewers. Place skewers under broiler for 6-7 minutes, turning once. If using wood skewers, soak in water for 30 minutes before threading meat onto them.
*Or, cook the meat as a whole piece on a grill after marinating for about 10 minutes, turning once.
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maryw on 4.17.2010
Loved this marinade, thanks for sharing! The meat was full of flavor and oh-so-juicy!