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Spaghetti with Spinach and Olive Oil
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Description
Spinach, garlic and pine nuts take the ordinary to the extraordinary in this simple-to-make pasta dish.
Ingredients
- 3 Tablespoons Extra Virgin Olive Oil
- 4 cloves Garlic, Minced
- 1 pound Spaghetti, Cooked Al Dente
- 2 cups Baby Spinach Leaves, Sliced
- ¼ cups Pine Nuts, Toasted
- 1 teaspoon Kosher Salt, Or More To Taste
- 1 teaspoon Fresh Ground Black Pepper, Or More To Taste
- ¼ cups Aged Cheese, Shaved (Parmesan, Locatelli, Etc)
Preparation
Heat olive oil in a large skillet over medium heat. Add garlic cloves and cook just until fragrant, about 2 minutes.
Add pasta, spinach and pine nuts. Using tongs, toss the ingredients just until heated, about 2-3 minutes.
Add salt and a generous amount of fresh ground black pepper. Serve topped with fresh shaved cheese.
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