The Pioneer Woman Tasty Kitchen
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Spaghetti with Fried Zucchini

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Level: Easy

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Description

Simple, delicious, and a great way to use up all of that zucchini you have.

Ingredients

  • 1 pound Spaghetti
  • ½ cups Extra Virgin Olive Oil
  • 2 whole Large Zucchini, Sliced Into Thin Rounds
  • 5 cloves Garlic, Sliced
  • 3 Tablespoons Red Wine Vinegar
  • Salt And Pepper
  • ¼ cups Grated Pecorino Romano Cheese
  • Crushed Red Pepper

Preparation

Boil pasta until al dente. While it’s cooking, heat oil in a large skillet. Add zucchini in a single layer and poach like chips. Remove, drain and repeat process until all zucchini is cooked. Place cooked zucchini in a serving bowl.

Add garlic to the pan and cook until brown. Add vinegar and let cook until vinegar evaporates, about 2 minutes. Put garlic in the bowl with the zucchini.

Drain pasta and add to the bowl; stir to combine and add salt and pepper. Add cheese and crushed red pepper, toss and serve immediately.

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