14 Reviews | Be the first to review!
Reviews
Yennifah on 5.17.2010
I love this! Absolutely delicious and so easy! I never knew I liked artichokes, but this has become one of my favorite recipes! I keep artichokes in the pantry just for this dish!
lka2004 on 7.2.2010
this is just awesome! love, love, love it! it’s one of those meals that you have to stop yourself from eating too much & just can’t wait til the next day so you can have it for lunch (or is that just me?) anyway, i did use zucchini, b/c i wasn’t feeling adventurous. 
it tastes very similar to fettuccine Alfredo (i actually did add a little grated parm. cheese to the sauce)….but i love the chicken broth & nutmeg (i usually put nutmeg in alfredo sauce as well, but this recipe calls for more & it is just fantastic!) anyway, make this & you won’t regret it…i can’t wait til i can make it again
Tori on 10.17.2010
This is one of our favorite pasta dishes. The nutmeg really makes it interesting. Easy to prepare and so tasty!
Beth on 11.10.2010
Might be my favorite of all Ree’s recipes – so simple to make and SO good! Like a previous reviewer said, it’s the kind of thing you can’t stop yourself from eating too much of.
chargersgirl on 11.10.2010
I LOVE this recipe! It’s easy and doesn’t take too long and the first time I made it for my husband, he said that it was his favorite pasta so far!
Definitely a win!
brittney on 11.17.2010
probably could have used more salt, but i blame myself for that. simple and tasty!
maevelavon on 11.22.2010
OMG!!! Seriously this dish is amazing! So delicious, we had NOTHING left. I added a splash of white wine to the onions & garlic and added sliced mushrooms and forgot the nutmeg. The best! You NEED to make this tonight : )
katiek8e on 12.29.2010
Ugh I hate to give anything Ree posts a bad review but I found this too bland. I tried making it again and added sausage to hopefully give it some more flavor with no luck.
rivergirl10 on 1.17.2011
For the first time EVER, I didn’t have to run to the store for the ingredients. I had everything. Still can’t believe that. It was delicious. I prepared it for lunch, then had a mid afternoon plateful, then dinner, and just finished a midnight snack. I’m glad my husband wasn’t here to see what a little piggy I was today. It was soooo good.
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8 Comments | Be the first to comment!
Comments
Clabbergirl on 11.10.2009
I made this for my family last week. There were no leftovers for my lunch! You truly are my hero!
austinfamily1997 on 1.14.2010
My family absolutely loved this pasta…..if you like artichokes you must try it!!
jeidub on 1.16.2010
I have made this dish a few times and it’s amazing. I am going to make it for a bigger audience, it’s definitely a crowd pleaser.
Larrianne on 2.22.2010
I loved this! There were plenty of leftovers for lunches which was sweet! Great flavor.
kauai17 on 4.7.2010
Sigh!! Pasta + artichokes + cream sauce = simply divine. It was a quick meal to make, but it would please a crowd. I love the little hint of nutmeg in with the sauce. I think next time I might add few capers.
tricia on 5.14.2010
My family loved this dish even though I was talking to my husband and forgot to add the nutmeg. Didn’t have cream but did have half and half. Wish there had been leftovers for lunch but they ate it all.
melissaw on 5.18.2010
We loved this pasta. I added some red pepper flakes to give it a little kick.
shelly75 on 12.9.2010
This was so delicious and so easy! I added some chopped cooked chicken and it was a hit!
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