The Pioneer Woman Tasty Kitchen
Profile Photo

Spaghetti Squash with Chicken Basil Sausage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a yummy main dish that easily takes the place of a pasta dish. Your kids won’t even know they’re eating veggies! You can use any type of sausage, but chicken basil is our family’s favorite. I get it at Sprout’s.

Ingredients

  • 1 whole Spaghetti Squash
  • 2 whole Chicken Basil Sausage Links, Uncooke
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter
  • ½ whole Yellow Onion, Diced
  • 1 cup Low Sodium Chicken Broth
  • Freshly Grated Parmesan, To Taste
  • Splash Of Cream Or Whole Milk
  • Salt And Pepper, to taste

Preparation

Cut squash in half lengthwise and remove seeds. Cook in microwave cut side down until tender (mine took about 15 minutes).

While the squash is cooking, remove casing from sausage and brown in nonstick skillet sprayed with cooking spray, until thoroughly done. Remove sausage from pan into a paper towel-lined bowl.

Drain excess fat from pan. Add olive oil and butter to skillet and heat over medium-high heat. Add onion to pan and cook until translucent, seasoning with salt.

Use a fork to scrape out the spaghetti squash flesh and add it to the skillet. Return sausage to skillet and toss to combine. Add chicken broth and reduce heat to low. Add Parmesan cheese to taste. Reduce most of the liquid, about 5 minutes. Add a splash of cream or whole milk and continue to cook until liquid is reduced, about 5 minutes more. Season with salt and fresh ground pepper to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic and Herb Loaded Grilled Cheese Sandwich
Profile Photo by Viktoria Radichkova in Main Courses
Four different cheeses, irresistible garlic and thyme aroma, and the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Mustard Chicken Thighs
Profile Photo by SpoonOf in Main Courses
The tastiest thighs you will ever try, a bit spicy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Chicken Fajita Mac and Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Chicken fajita mac and cheese is such a fun way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Low-Carb Instant Pot Taco Spaghetti Squash
Profile Photo by Paige- My Modern Cookery in Main Courses, Special Dietary Needs
This Low-Carb Instant Pot Taco Spaghetti Squash is a healthy weeknight...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Garlic Lamb Riblets
Profile Photo by Alexa Federico in Main Courses
Delicious and hearty, perfect for a cold winter night!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy