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Spaghetti Sauce
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Description
A basic homemade spaghetti sauce that doubles as a meat sauce for lasagna.
Ingredients
- 1 pound Ground Beef
- 1 cup Chopped Onion
- 1 can Tomato Paste, 6 Oz
- 1 can Tomato Sauce (14 Oz)
- 1 clove Garlic, Minced
- 1-½ cup Water
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Dried Oregano
- ¾ teaspoons Dried Basil
- ½ teaspoons Marjoram
- 1 whole Bay Leaf
Preparation
In a saucepan, cook ground beef until no longer pink, drain off fat. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 1 hour. Remove bay leaf before serving.
* I often double this recipe and add in an extra pound or so of ground beef. When it is done cooking, I scoop out more of the meat to make the meat sauce for my lasagna. This sauce freezes well.
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