You must be logged in to post a review.
A basic homemade spaghetti sauce that doubles as a meat sauce for lasagna.
In a saucepan, cook ground beef until no longer pink, drain off fat. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 1 hour. Remove bay leaf before serving.
* I often double this recipe and add in an extra pound or so of ground beef. When it is done cooking, I scoop out more of the meat to make the meat sauce for my lasagna. This sauce freezes well.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!