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My mom’s yummy spaghetti sauce. Simple and classic.
In a large Dutch oven over medium heat, saute chopped onion and garlic in the olive oil until onion is tender. Add crushed tomatoes, tomato paste, water, sugar, bay leaves, salt, pepper, oregano and Italian seasonings. Stir together and let it simmer on low, uncovered for 1 hour.
Serve over spaghetti noodles and top with parmesan cheese and fresh basil or parsley. Enjoy!
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