The Pioneer Woman Tasty Kitchen
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Spaghetti Pie

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

What could be better than a pie made out of spaghetti and all the good stuff of pizza or spaghetti sauce?Personally I equate most of these ingredients to pizza but hey… whatever and however you like. This meal is great to make ahead and pop in the oven after a long day of work. Makes the house smell awesome and also makes great leftovers.

Ingredients

  • 4 ounces, weight Dried Spaghetti
  • 1 Tablespoon Butter Or Margarine
  • 1 whole Egg, Beaten
  • 1 teaspoon Dried Basil
  • ¼ cups Grated Parmesan Cheese
  • 8 ounces, weight Ground Beef Or Bulk Italian Sausage
  • ½ cups Chopped Onion (1 Medium)
  • ½ cups Chopped Green Sweet Pepper
  • 1 whole Clove Garlic, Minced
  • 1 can (12 Oz. Size) Diced Tomatoes
  • 1 can (8 Oz. Size) Tomato Sauce
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano, Crushed
  • Nonstick Cooking Spray
  • 1 cup Low-fat Cottage Cheese, Drained
  • ½ cups Shredded Part-skim Mozzarella Cheese

Preparation

Cook spaghetti according to package directions. Drain.
Return spaghetti to warm saucepan. Stir butter into hot pasta until melted. Stir in egg, basil and Parmesan cheese; set aside.

Meanwhile, in a medium skillet cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender. Drain. Stir in, diced tomatoes, tomato sauce, basil and oregano; heat through.

Coat a casserole dish with nonstick cooking spray. Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on the top and up the sides of pasta crust. Spread meat mixture over cottage cheese. Sprinkle with shredded mozzarella cheese.

Bake in a 350 degree F oven for 20 to 25 minutes or until bubbly and heated through. To serve, cut into wedges.

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Profile photo of

on 11.10.2010

superb!!

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