The Pioneer Woman Tasty Kitchen
Profile Photo

Spaghetti Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super yummy, super simple baked pasta casserole with amazing flavour. A family favourite.

Ingredients

  • FOR THE PIE:
  • 2 Tablespoons 30g Butter
  • 1 whole Onion
  • 2 cloves Garlic, Crushed
  • 1 pound (500g) Minced Beef
  • 1 whole Carrot, Finely Grated
  • 2 Tablespoons Tomato Paste
  • 2-½ cups Tomato Puree
  • ¾ teaspoons Cinnamon
  • 1 whole Bay Leaf
  • 1 teaspoon Powdered Beef Stock
  • Salt And Pepper, to taste
  • ½ cups Grated Parmesan Cheese
  • ½ pounds (about 250g) Spaghetti
  • _____
  • FOR THE SAUCE:
  • 4 Tablespoons Butter
  • ⅓ cups Plain Flour
  • 2-¼ cups Milk

Preparation

Melt 2 Tablespoons (30g) butter in a pan. Add chopped onion and crushed garlic and cook over low heat for 5 minutes.

Add the meat and cook, stirring over high heat, until meat is browned. Add grated carrot and cook for a further 2 minutes. Drain off any excess liquid and stir in the tomato paste.

Add tomato purée, cinnamon, bay leaf, powdered stock, salt and pepper. Bring to boil, reduce heat and simmer on a low heat, covered for 15 minutes or so.

Cook spaghetti in salted boiling water for 10 minutes.

While the spaghetti is cooking, make the sauce by melting 4 Tablespoons (60g) butter in a saucepan. Stir in flour, add milk and stir until sauce boils and thickens. Set aside.

Drain the spaghetti and spread half of it over an oven-proof dish. Top with half the meat mixture and repeat the layers of spaghetti and meat.

Pour sauce over the top and sprinkle with parmesan cheese and bake uncovered at 190C (375F) for 30 minutes.

Serve with green salad and garlic bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy