The Pioneer Woman Tasty Kitchen
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Spaghetti & Meatballs

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Level: Easy

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Description

This is a great comfort dish and the meatballs are made with ground turkey, so less fat but same great taste!

Ingredients

  • 1 pound Ground Turkey
  • 1 cup Dry Italian Breadcrumbs (heaping Cup)
  • 2 cloves Garlic, Minced
  • 2 whole Small Onions
  • ½ teaspoons Salt
  • ½ teaspoons Dried Parsley
  • ⅛ teaspoons Black Pepper
  • 4 Tablespoons Olive Oil
  • 2 jars (26 Oz. Jar) Spaghetti Sauce

Preparation

Mix all ingredients except olive oil and sauce together in a bowl. Roll meatballs into 1-inch balls and set aside. Heat olive oil in a skillet over medium heat and brown each side of the meatballs. Once all are browned, place meatballs in a pot with the spaghetti sauce and simmer on low for 1 hour. Serve over spaghetti and enjoy!

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