The Pioneer Woman Tasty Kitchen
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Spaghetti Lasagna

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Level: Easy

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Description

Sort of a spaghetti casserole. The ultimate comfort food in our household, and very easy to make!

Ingredients

  • 1 pound Thin Spaghetti
  • 1 package (16-20 Oz. Package) Ground Turkey
  • 1 jar (26 Oz. Jar) Plain Pasta Sauce
  • 8 ounces, weight Cream Cheese, Softened And Mushed
  • ½ pounds Cottage Cheese
  • ⅓ cups Sour Cream
  • 1 whole Green Bell Pepper, Seeded And Diced
  • ½ cups Green Onion, Chopped
  • 2 Tablespoons Melted Butter

Preparation

1. Preheat oven to 350 degrees.

2. Brown the ground turkey in a skillet. Drain the fat and add half the pasta sauce; mix and set aside.

3. While the turkey is browning, cook the pasta to al dente and drain.

4. In a large bowl, combine the softened cream cheese, cottage cheese, sour cream, pepper and green onions. Add the remaining pasta sauce. Mix well.

5. In a lasagna-size baking dish, layer first the pasta, then the cheese mixture, then the meat/sauce mixture. Drizzle the melted butter over the top.

6. Bake at 350 degrees for 45 minutes. Enjoy!

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