The Pioneer Woman Tasty Kitchen
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Spaghetti Carbonara

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Level: Easy

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Description

Quick, easy and delicious. Just make sure to serve it immediately for best results!

Ingredients

  • ½ pounds Spaghetti
  • 2 teaspoons Extra Virgin Olive Oil
  • 4 strips Bacon, Cut Into Chunks
  • ½ whole Large Onion, Chopped
  • 1 clove Garlic, Large, Chopped
  • 3 whole Egg Yolks
  • 2 Tablespoons Pecorino Romano Cheese
  • 2 teaspoons Black Pepper
  • 2 teaspoons Fresh Parsley, Chopped

Preparation

Cook spaghetti according to package directions. Meanwhile, add oil to a hot pot (medium or medium-high flame), followed by the bacon. Add onion and garlic when bacon is about halfway cooked.

Before draining the spaghetti, reserve about a cup of the water. Add spaghetti to the bacon mixture (adjust flame to medium-low) and stir until combined. Take the pot off the heat.

Add about half of the reserved water to the egg yolks and beat immediately to temper the eggs so they don’t cook. Then add the egg mixture to the spaghetti, stirring to combine. Add more water if needed.

Add plenty of cheese, pepper and parsley. Serve immediately!

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