No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Main Courses
Recipe
Spaghetti Aglio Olio e’ Peperoncino
by bell'alimento on January 31, 2010 in Main Courses, Pasta
Recipe Description
This might possibly be one of the quickest and simplest dishes you will ever make. It has only 4 ingredients but those four ingredients come together to make an incredible display of fireworks in your mouth!
Preparation Instructions
Into a large pasta pan, add enough water to boil pasta. Season generously with salt. When boiling, add your spaghetti and cook until al dente. WHILE the spaghetti is cooking, into a saute pan (large enough to accommodate the pasta once it has cooked), add your olive oil, garlic and pepper. Cook over low-medium heat until garlic starts to turn golden (do not allow to burn). When pasta is ready, drain WELL and transfer pasta into the pan with oil. Toss together and allow to heat through for approximately 1-2 minutes. Serve immediately.
Ingredients
- 1 box (1 Pound Box) Spaghetti
- 1 whole Small Red Chili Pepper - Seeded And Minced
- 4 cloves Fresh Garlic, Medium To Large Size, Minced
- 6 Tablespoons Extra Virgin Olive Oil
- Salt
Related Recipes
Cheeseburger with Sautéed Onion
by Nancy @ Coupon Clipping Cook and filed in Main Courses, Sandwiches
A delish cheeseburger smothered in cheese and onions. And not just any old onions … These are sautéed in red wine.
Garlic Lime Chicken Wraps
by Amee Winters "Modern Southern Cook" and filed in Main Courses, Sandwiches
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Char Siu Banh Mi
by Dax Phillips and filed in Main Courses, Sandwiches
A traditional Vietnamese sandwich that uses grilled Chinese pork. It’s a fusion that is so incredibly delicious you will consider having another the following day.
Zucchini Pomodoro Sauce
by FunnyLoveLindsay and filed in Main Courses
I mean … this is great on pasta, but you could eat it as a soup too. Or drink it with a straw.
Lemonade Steamed Shrimp
by Ashley Kinder and filed in Fish, Main Courses
This is probably one of the simplest dishes in the world. Just throw everything in a pot and it works its own magic.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
One Comment | Be the first to comment!
Comments
chandani on 2.1.2010
Looks so good and simple to make. I love pasta so I will have to try this one. I made something similar this weekend. http://sensiblecooking.org/?p=847
You must be logged in to post a comment.