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Crunchy, fresh, spicy, savory, and sweet—what else could you ask for in one little wrap?
For the pickles:
In a medium sauce pan, boil water, vinegar, sugar and whole garlic cloves. While waiting for boil, slice as thinly as possible the cucumber, carrot and jalapeno. Place in a bowl. Once pickling liquid comes to a boil, pour into bowl with veggies. Cover with plastic wrap and set aside.
Before serving, strain pickling liquid from veggies and pick out garlic cloves.
For the wraps:
In a large skillet, brown beef and drain fat. Add soy sauce, brown sugar, honey, garlic, and cornstarch. Stir and let simmer for several minutes. Salt and pepper to taste.
For the sauce:
While beef is simmering, in a small bowl combine mayo, sour cream, chipotle pepper chopped, and adobo sauce. Stir well and add salt and pepper to taste.
To assemble the dish:
To make wraps, take a lettuce leaf add a spoonful of beef, a few veggies, a small dollop of chipotle sauce. Sprinkle with a few slices of red onion and cilantro. (If you don’t want it too spicy, use sauce for dipping instead of inside the wrap.)
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!