The Pioneer Woman Tasty Kitchen
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Southwestern Crockpot Chicken Tacos

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Level: Easy

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Description

Southwestern Crockpot Chicken Tacos are so easy to make, you’ll wonder why you haven’t been making them all along!

Ingredients

  • 1 pound Boneless Skinless Chicken Breast
  • 1 Tablespoon Taco Seasoning
  • 1 jar (8 Oz. Size) Salsa
  • 1  (15 Oz. Size) Black Beans, Rinsed And Drained
  • 1 cup Frozen Corn
  • 1  Onion, Coarsely Chopped
  • Taco Shells And Toppings You Like

Preparation

Place all ingredients except for the taco shells and toppings in a crockpot. Stir, making sure there’s some sauce underneath the chicken so it doesn’t end up sticking to the bottom.

Cook on low for 8 hours or on high for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.

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