The Pioneer Woman Tasty Kitchen
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Southwestern Chicken Lasagna

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Level: Easy

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Description

A go-to recipe using rotisserie deli chicken from your grocery with many items you may have in the pantry. It requires just a little prep work and baking in the oven for half an hour.

Ingredients

  • 2 cups Shredded Deli Rotisserie Chicken
  • 1 Tablespoon Lime Juice
  • 1-½ teaspoon Chili Powder
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 1 whole Small Chopped Onion
  • 2 cloves Garlic, Chopped
  • 1 Tablespoon Vegetable Oil
  • 1 jar (16 Oz. Jar) Salsa
  • 1 can (15 Oz. Can) Chili With Beans
  • 1 can (4.5 Oz. Can) Chopped Green Chilis
  • 9 whole 6" Flour Tortillas
  • 1 package (8 Oz. Package) Shredded Mexican Four Cheese Blend

Preparation

Combine the chicken, lime juice, chili powder, salt, and pepper and let stand for about 5 minutes.

In a large skillet over medium high heat, saute onion and garlic in oil for 3-5 minutes until tender. Add salsa, chili, and green chilis. Reduce heat and simmer for 3 to 4 minutes.

Line the bottom of an 11 x 7-inch baking dish with 3 tortillas. Layer with half the chili mixture, half the chicken and a third of the cheese.

Repeat layers again, ending with 3 tortillas on top. Sprinkle the top with the remaining cheese.

Bake at 350F for 25-30 minutes. Let stand to cool slightly for about 5-10 minutes before serving.

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