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Southwestern Chicken and Rice
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Description
Delicious, easy, one skillet meal. Serve with chips, salsa and guacamole for a full meal. This is also great served in taco shells with added toppings—olives, tomatoes, avocado, sour cream, etc. Our family favorite.
Ingredients
- 4 pieces Boneless, Skinless Chicken Breast Halves
- 1 cup Salsa
- 1 package (1 Oz. Packet) Taco Seasoning
- 2 cups Water
- 2 cups Minute Rice
- 15 ounces, weight Canned Black Beans, Drained And Rinsed
- 1 cup Cheese, Cheddar Or Mexican Style
- Sour Cream, For Topping (optional)
Preparation
Bring chicken, salsa, seasoning, and water to a boil in a large skillet. Cover and simmer for 10 minutes. Return to boil, add rice and beans, and stir. Sprinkle with cheese and cover. Cook on low heat for 5 minutes. Remove from heat.
Top with sour cream if desired.
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