6 Reviews | Be the first to review!
Reviews
Mitzi Koons on 5.18.2010
My original review follows – just wanted to give this the official 5 Mitts! I’ve made it several times since this review and it’s always good – “Absolutely delicious! I made this last night for my family and everyone raved over it. I ended up cutting the chicken into bite sized pieces and used the whole packet of taco seasoning to rub into the chicken…and I got a little carried away with the cheese at the end and added more. I used Old El Paso salsa and taco seasoning. The one hour and 15 minute cook time worked perfectly for me as well. The green onions were the perfect finish – plus we added a small dollop of sour cream to our plates. Thank you for such a great recipe! It’s so easy to prepare and we’ll be having it again very soon.”
mowsquaz on 2.21.2011
I made this last night, and it was so easy, which is a plus with a 4-month-old in the house. I think next time I’ll use low-sodium products, as it was a little salty, which I think was the fault of the taco seasoning I used. Other than that, it was really yummy, and my husband said it was delicious, too. Thanks for the recipe!
CherylGarrett on 9.7.2011
This is super easy and absolutely delicious!! I used a whole packet of taco seasoning on the chicken and forgot completely to add the corn, but it was still really yummy!
indigogirl on 10.18.2011
This is excellent! I cut the chicken into bite size pieces before cooking & then we scoop it into tortillas to eat. Thumbs up from all three of my kids!
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15 Comments | Be the first to comment!
Comments
Jamaila Brinkley on 10.6.2009
I saw this on your blog a while ago and made it – we LOVE it. I make it all the time now. It’s great!
Mitzi Koons on 11.5.2009
Absolutely delicious! I made this last night for my family and everyone raved over it. I ended up cutting the chicken into bite sized pieces and used the whole packet of taco seasoning to rub into the chicken…and I got a little carried away with the cheese at the end and added more. I used Old El Paso salsa and taco seasoning. The one hour and 15 minute cook time worked perfectly for me as well. The green onions were the perfect finish – plus we added a small dollop of sour cream to our plates. Thank you for such a great recipe! It’s so easy to prepare and we’ll be having it again very soon.
Jennifer in SC on 12.15.2009
This was super easy and was delicious!
moonstonemama on 12.21.2009
So good and so easy to make!!
feetofclay1678 on 1.17.2010
yummy, very hearty dish, perfect for a winters evening.
nicholeng on 2.6.2010
Easy and delicious! Thanks for sharing!
katami on 2.8.2010
I like this casserole; it’s pretty healthy and has good flavor. We tend to like things a little spicy around here so next time, I think I’ll dice up a jalapeno and put it in the mix with the corn and rice. It’s a good weeknight meal.
lakenormanmom on 2.9.2010
5 Stars !! This was absolutely wonderful… my family loved it and will be making it again! Thanks for sharing such a great recipe.
BaileysMom on 2.11.2010
I didn’t have any chicken available for this the night I was trying to make it, so I just added more veggies. Turned out great. Very easy and quick to make.
carolinagirl on 2.18.2010
Great recipe! I made this last weekend and it was a hit. I too, cut the chicken into bite size pieces. Wil definitely make this again!
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