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Southwestern Chicken and Rice

by on April 8, 2011 in Main Courses, Poultry April 8, 2011 Main CoursesPoultry
See post on jodijenson’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

This chicken dish is easy to make and delicious. Top it with shredded lettuce, sour cream and tomatoes. My go-to for unexpected dinner guests.

Ingredients

  • 4 whole Chicken Breasts, Or 9 Chicken Tenders
  • 1 cup Salsa
  • 1 package (1 Oz. Packet) Taco Seasoning
  • 2 cups Water
  • 2 cups Minute Rice, Uncooked
  • 1 can (15 Oz. Can) Black Beans, Drained
  • 1 cup Cheddar Cheese, Shredded
  • Optional Garnishes: Sour Cream, Tomatoes And Black Olives

Preparation

Bring chicken, salsa, taco seasoning and water to a boil in a large skillet; cover. Simmer 10 minutes. Then stir in rice and beans, sprinkle with cheese. Cover, cook on low heat for 5 minutes. Top with sour cream, tomatoes and black olives if desired.

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2 Reviews

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vtunell on 10.2.2011

The family all loved it! I didn’t have taco seasoning, so I used my own seasoning, and it turned out great. Thanks for the great recipe!

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designwife on 4.22.2011

SO YUMMY!!!! I added half a chopped onion at the beginning and then also added a can of corn when I added the beans. It was delicious! Thanks for sharing!!

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