The Pioneer Woman Tasty Kitchen
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Southwest Salmon and Black Bean Cakes

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Level: Easy

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Description

This dish has simple delicious flavors and it’s inexpensive. Why wouldn’t you want these southwest salmon and black bean cakes?

Ingredients

  • 1 can (14 Oz. Size) Black Beans, Rinsed And Drained
  • ½ whole Yellow Or White Onion, Peeled And Coarsely Chopped
  • 2 whole Eggs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Cayenne Pepper
  • 1 can (14 oz. size) Wild Alaskan Salmon
  • 1 cup Cracker Crumbs (use Whichever Crackers You Prefer)
  • 4 Tablespoons Olive Oil

Preparation

In a food processor combine half of the black beans, the onion, the eggs, the garlic powder, the chili powder, the cumin, the salt, the black pepper and the cayenne pepper and pulse to combine. You want the beans to be pureed a little.

In a large bowl combine the flaked salmon, the whole black beans, and the mixture from the food processor. Fold to combine. Add the cracker crumbs and fold until everything is well-mixed.

Form into patties (I made 10 patties) and set the patties on a plate. Refrigerate for about 1 hour (or make them in the morning so they’re ready to go when you get home).

To cook, heat a large skillet over medium heat. Add half of the olive oil and cook 5 patties for about 3 minutes per side until golden. Remove the cooked patties from the pan, add the rest of the oil, and do the second batch the same way. Serve hot!

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