The Pioneer Woman Tasty Kitchen
Profile Photo

Southwest Salmon and Black Bean Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This dish has simple delicious flavors and it’s inexpensive. Why wouldn’t you want these southwest salmon and black bean cakes?

Ingredients

  • 1 can (14 Oz. Size) Black Beans, Rinsed And Drained
  • ½ whole Yellow Or White Onion, Peeled And Coarsely Chopped
  • 2 whole Eggs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Cayenne Pepper
  • 1 can (14 oz. size) Wild Alaskan Salmon
  • 1 cup Cracker Crumbs (use Whichever Crackers You Prefer)
  • 4 Tablespoons Olive Oil

Preparation

In a food processor combine half of the black beans, the onion, the eggs, the garlic powder, the chili powder, the cumin, the salt, the black pepper and the cayenne pepper and pulse to combine. You want the beans to be pureed a little.

In a large bowl combine the flaked salmon, the whole black beans, and the mixture from the food processor. Fold to combine. Add the cracker crumbs and fold until everything is well-mixed.

Form into patties (I made 10 patties) and set the patties on a plate. Refrigerate for about 1 hour (or make them in the morning so they’re ready to go when you get home).

To cook, heat a large skillet over medium heat. Add half of the olive oil and cook 5 patties for about 3 minutes per side until golden. Remove the cooked patties from the pan, add the rest of the oil, and do the second batch the same way. Serve hot!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Potato with Japanese Fish Cake in Savory Sesame Marinade
Profile Photo by Moon Cho in Main Courses
Potato with Japanese fish cakes, cooked in a delicious savory yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Shrimp Street Noodles
Profile Photo by Alexa Martin in Main Courses
Thai Shrimp Street Noodles make an easy and delicious stir-fry! Why...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon with Sriracha, Honey and Lime
Profile Photo by Dana @ Killing Thyme in Main Courses
This sweet, spicy and savory salmon will truly impress your palate....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Crispy Fish with Lemon-Dill Sauce
Profile Photo by Sarah 'n Spice in Main Courses
This Crispy Fish with Lemon-Dill Sauce is a light and satisfying...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Southern-Inspired Shrimp & Grits
Profile Photo by Ali Randall | Home & Plate in Main Courses
A signature Southern dish, shrimp and grits is an easy-to-make, yummy-in-your-tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy