The Pioneer Woman Tasty Kitchen
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Southwest Green Chili Turkey Burgers

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Level: Easy

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Description

A delicious Southwestern take on a turkey burger. Loaded with pepper jack cheese, fire roasted green chilies and avocado slices.

Ingredients

  • FOR THE BURGER PATTIES:
  • 1 pound Ground Turkey
  • ½ cups Onion, Minced
  • 3 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Steak Seasoning
  • 1 teaspoon Each: Garlic Powder, Pepper, Onion Powder
  • ½ teaspoons Sea Salt
  • FOR THE BURGERS:
  • 4 slices Pepper Jack Cheese
  • 4  Whole Wheat Buns, Or Onion Buns
  • ½ cups Thousand Island Dressing
  • 1 can 8 Oz Can, Fire Roasted Whole Green Chili Peppers
  • 1  Avocado (peeled, Pitted And Sliced)
  • ½ cups Sliced Onion

Preparation

Preheat grill to medium heat.

In a large bowl combine turkey, onions, Worcestershire sauce and spices. Form into 4 patties and sprinkle with a little more steak seasoning.

Put the burgers onto the hot grill. Grill for about 6 minutes per side, or until cooked all the way through. Add a slice of cheese to the top of each burger in the last minute of grilling. Remove burgers from the grill onto a plate.

Assemble your burgers. Spread some Thousand Island on the inside of the bottom half of your bun, top with a burger, green chilies, avocado, and onions. Add the top bun. Enjoy (with sweet potato wedges)!

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