The Pioneer Woman Tasty Kitchen
Profile Photo

Southwest Chicken Red Bell Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super easy to make for a quick dinner on the fly!

Ingredients

  • 2 Tablespoons Olive Oil, Divided
  • Salt And Pepper
  • 1 pound Boneless Skinless Chicken Breast
  • 1 Tablespoon Old Bay Seasoning
  • 4 whole Red Bell Peppers
  • 1 whole Green Bell Pepper, Finely Chopped
  • 1 whole White Onion, Chopped
  • 1 can (16 Oz. Size) Corn, Drained
  • 1 can (16 Oz. Size) Black Beans, Drained
  • 1 pound Pepper Jack Cheese

Preparation

Preheat oven to 350ºF.

Heat a pan on stovetop to medium high and add 1 tablespoon olive oil. Add chicken to pan, season chicken with salt, pepper, and Old Bay seasoning. Cook chicken on each side for about 5 minutes. When chicken is cooked through and there is no pink showing, cut into small bite size pieces.

Wash and split open your red bell peppers. Remove stems and seeds.

In a skillet on the stovetop, heat remaining 1 tablespoon olive oil over medium heat to cook up chopped onions and green bell pepper for 10 minutes.

Meanwhile, take cooked chicken and place inside red bell peppers in a casserole dish. Drain your corn and black beans. Add a little corn to each pepper and a little of the black beans.

Once onions and green bell pepper are soft, add to each red bell pepper. Shred cheese and top each pepper with it.

Cook peppers in oven at 350ºF for 15-20 minutes until cheese is melted. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Turkey Cranberry Flatbread (Panera Bread Copycat)
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A healthy sandwich made with fresh turkey, homemade cranberry sauce, fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sweet and Spicy Slow Cooker Pineapple Meatballs
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A great game day or holiday party appetizer, these slow cooker...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kung Pao Chicken
Profile Photo by Sarah in Main Courses
This Kung Pao Chicken is faster and healthier than takeout!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Boston Baked Beans
Profile Photo by Meinhilde and Tomiko in Main Courses
Molasses is the key ingredient that makes ordinary baked beans into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Udon Bowl & Slow Cooker Pork
Profile Photo by Lisa | Healthy Nibbles & Bits in Main Courses
Melt-in-your-mouth five spice slow cooker pork atop a bed of soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate