The Pioneer Woman Tasty Kitchen
Avatar Image

Southern Meatballs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

The ultimate in comfort food—southern style meatballs in a deliciously sweet and spicy grape jelly sauce.

Ingredients

  • 1 whole Onion (small)
  • 1 pound Ground Beef
  • ½ cups Plain Breadcrumbs
  • 1 whole Egg
  • 2 Tablespoons Milk
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ¼ cups Flour
  • Oil, For Frying
  • 12 ounces, fluid Chili Sauce
  • 12 ounces, weight Grape Jelly

Preparation

Dice the onion, and in a large bowl combine the onion, ground beef, breadcrumbs, egg, milk, salt and pepper. Mix well.

Roll the meat into 1 1/2 inch balls, and lay them on a baking sheet. Put them in the freezer for 20 minutes to firm.

Preheat the oven to 375 F.

Put the flour in a dish, and when you’re ready to cook the meatballs, remove them from the freezer and roll them in the flour to coat.

Heat about 1/4 inch of olive (or canola) oil over medium-high heat in a heavy skillet. When a bit of flour sizzles as it’s dropped into the oil, add meatballs into the pan in a single layer. Don’t crowd the pan. You can cook them in batches if needed. Cook until browned and crisp on all sides, and remove to a paper towel lined plate to drain excess oil. Repeat with the rest of the meatballs.

Lay the meatballs in a baking dish, in a single layer.

Whisk together the grape jelly and chili sauce, and pour over the meatballs.

Bake at 375 F for 30 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Braised Short Ribs
Avatar Image by san pasqual's kitchen in Main Courses
Is it OK to call this "man food?" It's savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Seared Steak with Grilled Treviso
Avatar Image by Meagan in Main Courses
Garlic and herb marinated skirt steak with grilled treviso in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Kai Wot (Ethiopian Spicy Beef Stew)
Avatar Image by Alison Rost (veggiesbycandlelight) in Main Courses
Have you tried Ethiopian food? There's nothing shy or subtle about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Braised Short Ribs
Avatar Image by Dave in Main Courses
Tender, melt-in-your-mouth short ribs in a hearty and rich sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Salisbury Steak Meatballs
Avatar Image by Ree | The Pioneer Woman in Main Courses
Just like the salisbury steak we all know and love...but in...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy