The Pioneer Woman Tasty Kitchen
Profile Photo

Southern Meatballs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The ultimate in comfort food—southern style meatballs in a deliciously sweet and spicy grape jelly sauce.

Ingredients

  • 1 whole Onion (small)
  • 1 pound Ground Beef
  • ½ cups Plain Breadcrumbs
  • 1 whole Egg
  • 2 Tablespoons Milk
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ¼ cups Flour
  • Oil, For Frying
  • 12 ounces, fluid Chili Sauce
  • 12 ounces, weight Grape Jelly

Preparation

Dice the onion, and in a large bowl combine the onion, ground beef, breadcrumbs, egg, milk, salt and pepper. Mix well.

Roll the meat into 1 1/2 inch balls, and lay them on a baking sheet. Put them in the freezer for 20 minutes to firm.

Preheat the oven to 375 F.

Put the flour in a dish, and when you’re ready to cook the meatballs, remove them from the freezer and roll them in the flour to coat.

Heat about 1/4 inch of olive (or canola) oil over medium-high heat in a heavy skillet. When a bit of flour sizzles as it’s dropped into the oil, add meatballs into the pan in a single layer. Don’t crowd the pan. You can cook them in batches if needed. Cook until browned and crisp on all sides, and remove to a paper towel lined plate to drain excess oil. Repeat with the rest of the meatballs.

Lay the meatballs in a baking dish, in a single layer.

Whisk together the grape jelly and chili sauce, and pour over the meatballs.

Bake at 375 F for 30 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brazilian Beef Stroganoff
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Not the stroganoff you may be used to, but this Brazilian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooked Beef Neck Bones Sandwich with Caramelized Onions and Beer Sauce
Profile Photo by Marwin Brown in Main Courses
Slow cooker recipe for beef neck bones (or short ribs) sandwich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Nacho Pot Pie
Profile Photo by Dax Phillips in Main Courses
Think nachos. Think pie. Put the two together and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Pot Roast
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This slow cooker pot roast is such a comforting classic! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bierocks
Profile Photo by Julie {The Old School Cook} in Main Courses
More common in Midwestern kitchens, bierocks are yeast buns filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy