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I one-upped Colonel Sanders and used 12 herbs and spices for my crispy, juicy fried chicken. I added a shot or two of hot sauce to push the flavor over the edge.
1. Place the chicken pieces in a large bowl and add 3 tablespoons of the Lisa’s Seasoning Mix* and the hot sauce, massage the seasoning into the chicken. Place 1 cup flour in a large brown bag; add chicken, a few pieces at a time. Roll the bag tightly and shake to coat. Remove the chicken from the bag and shake off excess flour.
2. Heat the oil to 350 F in a deep pot or deep fryer. Do not fill the pot more than 1/2 full with oil. Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes. If you are in doubt about the doneness of your meat, you can place chicken in a 250 F oven for 10-15 minutes or until chicken juices run clear.
3. Remove chicken from the oil and let drain on paper towels.
* Seasoning Mix ~ Combine all listed ingredients. Yields 1 Cup (remaining seasoning will last for months in an air tight container).
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!